10 Best Greek Restaurants in Brisbane

Opa Bar & Mezze is a Greek restaurant on Eagle Street Pier overlooking the Brisbane River and Story Bridge. Its menu centres on refined Greek plates and mezze, with dishes such as lamb shoulder, keftedes, kokkinisto, bougatsa and haloumi chips, alongside cocktails and other drinks. The riverside setting suits a relaxed meal, a special occasion or an afternoon that stretches into drinks, while functions can be arranged in the waterfront atmosphere. A kids menu is available on request. Diners with allergies or dietary requirements should speak with wait staff, as the kitchen handles nuts, seafood, shellfish, sesame, wheat, eggs, fungi and dairy.

Lemoni Greek Cuzina Tingalpa serves traditional and modern Greek dishes made with locally sourced produce, alongside Greek wine and a bar menu. The restaurant is set up for dine-in and takeaway, with live Greek music on Friday and Saturday nights at the Tingalpa location. Its event offering suits birthdays, family gatherings and celebrations built around shared food, while the menu includes home-style recipes, Greek favourites and contemporary interpretations. Seating is limited, so bookings are important, particularly for special occasions or evenings featuring live music. The venue also offers a dessert platter for celebrations.

Yamas Greek & Drink serves Greek food designed for sharing, with lunch and dinner banquets available for tables of two or more. Menus draw on the flavours of Thessaloniki and include seafood, small plates, pita and dips, souvlaki, lamb, calamari, salads, lemon potatoes and Greek desserts. The venue also offers vegetarian choices, a kids’ menu, takeaway, delivery and outdoor seating. Its drinks list covers Greek-style dining occasions with wine, beer, cocktails, coffee and spirits. West End diners can choose a casual meal, a long lunch, a group banquet or a more celebratory dinner in a lively setting.

Santorini Restaurant Bar brings Greek food, wine and live music to Newstead, with dine-in, takeaway, delivery and outdoor seating. The menu includes small plates, vegetarian and vegan options, desserts, cocktails and a broad wine list, while lunch, dinner, breakfast and brunch are available.

The family-owned restaurant suits relaxed meals, celebrations, groups and corporate events. Its catering service covers business breakfasts and lunches, weddings, engagements, birthdays and fundraising events. Qualified sommelier George can advise on pairings, with the wine list featuring more than 120 varieties from boutique vineyards.

Traditional Greek dishes, fresh local produce and a Greek-inspired setting shape the experience. Live music, dancing and plate smashing add a more animated evening atmosphere, while reservations are accepted and recommended for dinner.

Zeus Street Greek Ann Street serves Greek food through a modern, casual format built around family recipes and fresh produce. The menu includes chicken and lamb yiros, falafel bowls, loaded chips, mini snack packs, loukoumades and halloumi dishes, making it workable for quick lunches, family dinners and takeaway.

Its hand-cut halloumi is coated and cooked in the restaurant, producing a crisp exterior and soft centre. A hot-honey version combines sweet, spicy and salty flavours, while the broader menu includes fresh vegetables, pitas and locally sourced ingredients. Guests can eat at the restaurant, at a desk or take food outdoors.

The Ann Street venue also offers delivery, reservations and a bar selection including beer, cocktails, spirits and wine.

Hellenic Street Food serves Greek street food in Wellington Point, with Athenian yiros and souvlaki at the centre of the menu. Options include lamb, chicken and mixed-meat yiros, with charcoal-cooked meat, fresh pita, onion, tomato, sauce and paprika-seasoned chips. The kitchen also offers dine-in and takeaway-style meals, with outdoor seating that is dog friendly. It suits diners wanting generous Greek street food, couples sharing a casual meal and customers taking food to the nearby beach. The menu’s charcoal cooking and traditional yiros format give the venue a focused Greek food identity.

Nostimo Restaurant Bar presents modern Greek cuisine in South Brisbane, with dine-in service spanning breakfast, lunch and dinner. The menu includes small plates, vegetarian options, desserts and Greek dishes that combine traditional flavours with contemporary presentation. Guests can choose from a curated beverage list featuring Greek wines and beers, cocktails, spirits and wine, while the venue also offers outdoor seating, a bar, private dining room and catering. Nostimo suits casual meals, celebrations, group dining and romantic occasions, with reservations recommended for lunch and dinner.

GRECA brings a laid-back Greek taverna atmosphere to Brisbane City, pairing river views with moussaka, souvlaki and other Greek dishes. The setting suits relaxed meals, group dining and visitors wanting a waterfront meal with a convivial Mediterranean feel.

The menu includes share-style dishes such as Greek salad, prawns, grilled meats and seafood, alongside set-menu and degustation experiences. The restaurant can also accommodate an onion allergy within a degustation, making it worth considering for diners who need menu guidance.

Lefkas Taverna serves homestyle Greek food in West End, in a blue-and-white interior with exposed brick walls and a mosaic bar. The menu spans meat, seafood and vegetarian dishes, with examples including yiros, lamb shank, lamb shoulder, marinated chicken, pasta and a selection of dips. Diners can also choose from cocktails, wine, beer and non-alcoholic drinks, with outdoor seating available. It suits shared meals and broad groups, whether the occasion is a casual dinner, a family gathering or a longer Greek-style meal with entrées, mains, desserts and drinks.

Kafenio serves casual Greek and Cypriot-style food in West End, with dishes suited to sharing or a relaxed meal with friends. The menu has included lamb and chicken kebabs, Greek salad, stuffed mushrooms, taramasalata, pita, halloumi, falafel, grilled seafood and desserts. Banquets can be adapted for different group sizes, making the restaurant useful for tables wanting a broad spread rather than separate individual meals.

The venue also works for affordable, generous portions and simple dishes such as pita with dips or lamb skewers. Outdoor seating is available, though the dining environment may feel hot on warm days.