10 Best Bakeries Selling Roscones in Brisbane

Riser brings together bakery staples, pastries, sourdough and coffee in a Toowong setting that supports takeaway and dine-in visits. Its menu is suited to a quick breakfast, a coffee stop or picking up baked goods to share.

Recurring food highlights include crisp, airy pastries, sourdough, almond croissants, savoury danishes, sandwiches and coffee scrolls. Free and paid street parking are listed, while the venue also provides toilets and breakfast service.

C'est Du Gateau Bakery offers French-style bakery fare in South Brisbane, including fresh croissants, baguettes and pastries, with coffee for takeaway or a dine-in breakfast stop. The cabinet includes filled croissants, pain au chocolat, tarts, éclairs and Basque cheesecake, while larger pastries suit a quick meal as well as a sweet treat. The bakery also provides hot and iced coffees and takeaway service. Paid street and car-park options are available for visitors arriving by car.

Tarragindi Hot Bread is a bakery suited to a quick takeaway visit for fresh bread, rolls, pies and sweet items. Its hot pies include steak, bacon and cheese and curry varieties, while sausage rolls are another practical choice for a savoury snack. The bakery has takeaway service and free street and car-park access, making it convenient for a brief stop. Seating is limited, so the business is better suited to taking food away than settling in for a long visit.

Flour & Chocolate Patisserie Morningside combines dine-in and takeaway with coffee, breakfast, desserts and in-store collection. The display includes pastries, cakes, tarts, focaccia and sausage rolls, with gluten-free and dairy-free choices available.

It suits a quick coffee, a dessert stop or a team morning tea where varied bakery options are useful. Customers can eat in or take items away, and the venue has a large eating area with parking options nearby.

Stone Artisan Bakers is a Greenslopes bakery offering takeaway food, coffee and breakfast alongside a broad selection of baked goods. Its range includes pies, bread, cakes, pastries and croissants, with lamb and rosemary and goat vindaloo among the pie flavours mentioned. The bakery suits a quick coffee and lunch stop, a breakfast visit or shoppers picking up pastries to share. Its almond and berry croissant is a notable house-style choice, combining frangipane with berries. Free street and car-park options make short visits straightforward.

The Whisk is a patisserie in Upper Mount Gravatt offering cakes, pastries, bread, coffee and a broad beverage selection, including lactose-free choices. Its menu suits a morning coffee, a sweet treat or a savoury pastry stop, with examples ranging from pistachio and raspberry Danish to macarons, croissants and specialty bread. The shop also produces celebration-style cakes, including matcha cheesecake and apple pear cakes. Popular pastry lines can sell out during the day, so an early visit is useful for the widest choice.

Christian Jacques Bakery is a French bakery in Kangaroo Point specialising in croissants, tarts, brownies and other pastries. The range includes almond and custard croissants, ham and cheese combinations, bacon and goat cheese pastries, pain au chocolat, cronuts, quiche and fruit tarts.

It is designed for takeaway and quick visits rather than an indoor sit-down meal. The pastries are generously filled and suited to sharing, with riverside walking nearby providing an alternative setting for enjoying purchases.

Danny’s Bread is a Teneriffe bakery and café centred on sourdough, pastries and other baked goods. Its offering includes wholemeal multigrain sourdough, brioche rolls, bagels, focaccia and hazelnut croissants, with coffee available for takeaway. It suits locals seeking everyday bread as well as visitors looking for a pastry or café stop. The bakery also has a gift shop, adding a browsing element beyond bread and coffee.

Madders Brothers Patisserie specialises in handmade tarts, cakes and small desserts, with a reported range of more than 70 tart varieties. The display includes elaborate designs such as chocolate butterfly decorations, alongside petit fours, carrot cake, raspberry cheesecake and red velvet cake. Coffee and breakfast options make it suitable for a light morning visit, while takeaway and dine-in support different occasions.

The Jamboree Heights shop also offers indoor and outdoor seating, plus parking, and has a dietary-intolerances range. Its smaller-format desserts suit visitors wanting a carefully made treat without a large serving.

Montjoie Patisserie is a South Brisbane stop for crepes, tarts and other desserts, with a courtyard setting for eating in. Crepes can be built around individual savoury ingredients, while lemon, passionfruit, chocolate and pecan tarts provide a broader dessert selection.

It suits anyone seeking a treat that can be enjoyed on site or taken home, particularly those who prefer desserts that are not overwhelmingly sweet. The menu’s appeal lies in distinct flavours, crisp tart crusts and soft crepe wrapping rather than heavy combinations.