10 Best New Restaurants in Brisbane

À la Bonne Franquette serves French food in New Farm, with dine-in, takeaway, lunch and dinner available. The menu includes French classics such as onion soup, beef bourguignon, escargots, duck and gratin dauphinois, followed by desserts and coffee. Wine and beer complement the meal.

The cosy setting supports solo dining, couples and groups, with outdoor seating and table service. Dinner reservations are recommended, particularly because the restaurant uses scheduled evening sittings. It is a useful choice for diners seeking a compact French menu, relaxed atmosphere and a full meal from small plates through dessert.

Longtime Dining is an upmarket Brisbane City venue for dim sum, Cantonese and Hong Kong-style dining, with dine-in service, private dining and catering among its supported options. Its menu suits both casual meals and larger occasions, with yum cha and small plates complemented by cocktails, wine, beer and tea.

The private function room can accommodate group celebrations, including a reported gathering of 20 with children and babies. Reservations are recommended for brunch, lunch and dinner, particularly when planning a group meal or private event.

Opa Bar & Mezze is a Greek restaurant on Eagle Street Pier overlooking the Brisbane River and Story Bridge. Its menu centres on refined Greek plates and mezze, with dishes such as lamb shoulder, keftedes, kokkinisto, bougatsa and haloumi chips, alongside cocktails and other drinks. The riverside setting suits a relaxed meal, a special occasion or an afternoon that stretches into drinks, while functions can be arranged in the waterfront atmosphere. A kids menu is available on request. Diners with allergies or dietary requirements should speak with wait staff, as the kitchen handles nuts, seafood, shellfish, sesame, wheat, eggs, fungi and dairy.

Rich & Rare Restaurant is a West End steak and seafood venue focused on dry-aged steak, wagyu, fresh seafood, wine and cocktails. The menu includes oysters, tuna tataki, king prawns, market fish, wagyu tartare and premium steaks, with sides and desserts completing a full lunch or dinner.

The restaurant suits date nights, celebrations, group dining and business entertaining. A nine-course tasting menu and banquet options provide structured ways to dine, while a private 10-seater room and whole-venue hire support events that need a more tailored setting.

Longwang Restaurant serves shareable Asian-inspired dishes with a modern fusion approach in Brisbane City. Diners can build a meal from duck pancakes, wontons in chilli oil, crispy chicken bao, salt and pepper squid, dumplings, papaya salad and other small plates. The restaurant also offers the Yum Cha Cha Cha menu, making it suitable for groups wanting to try several dishes or for celebrations such as anniversaries. Its narrow, sleek setting is paired with quick service and rapid dish delivery.

Pompette combines modern French dining with Champagne, oysters, cocktails and river views at The Star Brisbane. Its menu includes French classics and modern interpretations such as caviar, escargots, foie gras, oysters, steak au poivre, Canard à L’orange and lobster Thermidor.

The restaurant suits celebrations, group dining and relaxed grazing, with à la carte choices, banquet menus, a Little Tastes menu and bottomless brunch. Three private dining rooms support VIP events and corporate gatherings, while the Champagne bar and outdoor terrace provide additional settings. A kids’ menu is available on request.

Rogue Bistro presents a seasonal five-course degustation in Newstead, with a rotating menu built around local and seasonal produce. The food combines Modern Australian and international flavours with Rogue’s interpretation of classic dishes, creating a structured dining experience rather than an à la carte meal.

The restaurant suits date nights, anniversaries, birthdays and diners who enjoy considered tasting menus. Seven dietary menus make the degustation accessible to a broad range of diners, including vegetarian and vegan guests. A spacious contemporary setting includes a quieter upstairs area suited to special occasions.

Menus change throughout the year, with about a third of the offering changing monthly. Pricing varies by night, and Saturday reservations may incur a surcharge.

Stilts Dining pairs modern Australian dining with sweeping views over the Brisbane River, cityscape and surrounding landscape from its position on the Kangaroo Point Bridge. The menu focuses on Australian steak and seafood, including Wagyu, Angus and live lobster, with premium locally sourced produce at its centre. Lunch, dinner, cocktails and banquet-style occasions suit everything from a long riverside meal to a special celebration. Stilts also operates as an events venue, offering panoramic surroundings for intimate gatherings, wedding receptions, private dining rooms or exclusive venue hire. It is a destination for diners who want the setting to be part of the occasion as much as the food.

Rosmarino Italian Restaurant Brisbane brings Italian dining to Fortitude Valley in an industrial, elegant setting. The menu spans entrées, mains, pasta, dessert and a focused selection of wine by the glass, with dishes noted for layered herbs, spices, presentation and flavour. Its atmosphere suits celebrations such as birthdays and Valentine’s dinners, while the dining room’s design gives the restaurant a destination feel within the Valley. It is a strong fit for diners wanting a considered Italian meal rather than a quick casual stop.

New Farm Bistro serves a compact menu of entrées, mains, sides and chef’s specials combining Italian and Indian influences. Pizza and sev puri are among the dishes mentioned, while the pizza oven is also used for roti, giving the menu a distinctive cross-cuisine direction.

The dining room suits a relaxed dinner, including a meal before a show at the Powerhouse. Tables are spaced for a more private meal, and the setting is designed to feel removed from the surrounding city. It is a useful choice for diners seeking an intimate atmosphere and a menu that moves beyond a single cuisine.