10 Best Shawarma Restaurants in Brisbane

Sumak Med East Cuisine & Chargrill Kebabs offers modern Mediterranean dining in Kelvin Grove, centred on charcoal-grilled kebabs, meze and Middle Eastern flavours. The menu supports dine-in, takeaway and delivery, with mixed grill platters, house-made dips, bread, salads, vegetarian pide, small plates and desserts. Lunch and dinner options, outdoor seating, table service and reservations make it suitable for solo meals, family occasions and group gatherings, while vegetarian and vegan choices broaden the menu’s appeal.

Ta'ameya is a Brisbane City falafel stand on Spencer Lane serving a focused lunch menu built around fresh, crisp falafel and vibrant accompaniments. Options described include falafel pockets, Alexandria salad, warm spiced millet, zabadi sauce, hibiscus tea, and apricot and lemon myrtle soda.

The compact menu suits a fast, flavourful lunch, with falafel and vegan choices available. Its lane setting makes it a useful destination for city workers looking for a quick meal away from the main street.

Authentic Chargrill & Kebab in Bardon serves Turkish takeaway built around chargrilled meats, kebabs, mixed grills, snack packs and pide. The menu also includes lamb bowls, lamb cutlets, fresh salads, dips, breads and desserts such as rice pudding with sour cherry.

Food is cooked to order, with generous portions suited to individuals, couples and families. Customers can choose takeaway or use the outdoor undercover seating, while the team can help explain dips and guide diners through unfamiliar menu choices. A small amount of on-site parking is available.

Zooroona Shawarma & Snack brings Middle Eastern food to Underwood through freshly prepared shawarma wraps, loaded snack packs, grilled meats, falafel and salads. Traditional spices, freshly baked bread, shaved meat and flavour-packed sauces shape the offer, with the Arabian Plate and mixed platters providing substantial meal formats.

The restaurant suits a quick takeaway, a delivered meal or a shared feed. Online ordering supports both pickup and delivery, with orders manually confirmed and preparation updates provided through the ordering platform. That combination of broad menu choice and practical ordering makes it useful for both individual meals and groups.

Sultans serves Turkish and Middle Eastern food for takeaway, delivery, drive-through, dine-in and casual group meals in Coopers Plains. The menu includes chargrilled chicken, lamb and Adana shish, kebabs, HSPs, mixed meat plates, falafel, salads, rice dishes, Turkish bread, dips and desserts.

Plate meals can include rice, mashed potato, salad and two dips, while customers can also choose meat, salads and sauces for kebabs and bowls. The restaurant offers lunch, dinner, late-night food, small plates and a kids’ menu, with outdoor seating and reservations available.

Shawarma Palace serves 100% Halal-certified Middle Eastern cuisine inspired by Levantine and Syrian traditions. The menu includes freshly grilled shawarmas, kebabs, mezze, hummus, falafel, fattoush and wraps such as chargrilled chicken with garlic sauce, salad and pickles.

Diners can choose between quick bites and family meals, with takeaway and delivery available. Vegetarian-friendly dishes are offered, while the restaurant’s evening hours run from 3pm to midnight every day. The menu focuses on fresh preparation, traditional spices and generous Middle Eastern flavours.

Shawarma G serves Middle Eastern shawarma and burgers in Logan Central, with takeaway and delivery available. The menu includes grilled chicken, lamb and mixed shawarma in traditional homemade saj bread, French baguettes or burger buns, plus plates with rice, salad, fries, coleslaw, pickles and sauces. The lamb is described as cooked fresh from the shoulder, while the special rice dishes are topped with chicken, lamb or mixed shawarma. It suits hearty meals built around fresh accompaniments and generous combinations.

NAÏM serves reimagined Middle Eastern and Mediterranean flavours from a renovated Queenslander in Paddington. Its offering spans brunch, lunch and dinner, with plant-based choices, shared platters, skewers, meat platters and desserts. Local seasonal ingredients support a contemporary interpretation of traditional dishes.

The venue also caters for groups and events, offering hummus platters, carrot falafels, canapés, long-table formats and private or semi-private options. Its weekend brunch long lunch is a three-course family-style banquet, while the dining room suits relaxed meals that can become livelier as the evening progresses.

Olive Thyme serves Turkish food in Albion with a menu designed for sharing. Its kitchen combines charcoal cooking, seasonal produce and Mediterranean and Levant influences, with dishes ranging from meze, dips and breads to lamb, seafood, manti and kunefe. Banquet and tasting menus make it easier for groups to sample several dishes, while takeaway and online ordering cover meals at home.

The restaurant suits family gatherings, dinner with friends and diners wanting a guided spread rather than a single main. The setting is warm and welcoming, and the menu’s shared format encourages different tastes across the table. Reservations are available for those planning a meal.

Istanbul 1923 serves Turkish food in Kedron for dine-in, takeaway and delivery, with lunch, dinner, brunch, small plates and catering among its supported occasions. The menu accommodates vegetarian and vegan preferences alongside meat dishes, desserts, coffee and a bar selection. Families, groups and solo diners can use the casual, cosy dining room, while outdoor seating and reservations add flexibility. It is also set up for quick bites, late-night food and relaxed shared meals.