10 Best Restaurants Serving Gluten-Free Breakfast in Brisbane

Little Black Pug is a contemporary brunch restaurant in Mount Gravatt built around innovative, sustainable cooking, with vegan options. Its menu and setting suit relaxed weekend meals, including families and diners managing dietary requirements. The team can discuss needs such as dairy-free, allium-free, vegan and gluten-free meals, while indoor seating provides a quieter alternative to the main road. Dog-friendly outdoor dining and treats for dogs make it practical for brunch with a pet.

Dovetail Social is a laid-back Highgate Hill cafe for breakfast, brunch, lunch, pastries, afternoon tea and gluten-free dining. Its menu is suited to diners with dietary requirements, with customer accounts describing fully gluten-free meals and options accommodating dairy-free and vegetarian needs.

The venue also offers dine-in high tea, takeaway gluten-free high tea for two or three people, bespoke cakes and all-gluten-free specialty donuts. Its Highgate Hill location is at 49 Laura Street, with listed trading from Thursday to Sunday, 7am to 2pm. High tea bookings and pre-orders are available through the business’s ordering system.

Mi Casa Cafè serves breakfast and brunch in South Brisbane, with a menu that includes generous cooked breakfasts, coffee, smoothies, desserts, acai, takeaway sandwiches and pastries. The café opens from 6am, making it suitable for an early start as well as a relaxed meal later in the day.

Its menu suits diners looking for substantial portions, from brisket-based breakfast dishes to porridge and Benedict-style plates. The Southbank setting combines café dining with takeaway options for a quicker visit.

Clove n Honey serves brunch-style cafe food including breakfast plates, eggs, chicken burgers, fries, poke bowls and grilled salmon. Its drinks include coffee, matcha and flavoured latte options, with outdoor seating for relaxed visits.

The Stones Corner cafe suits solo brunches, groups and diners looking for varied sweet and savoury choices. A larger group of nine was seated promptly in one visit, while the menu also includes flavours such as salmon poke and a breakfast burger.

Jacaranda Coffee Lane is a West End daytime café serving sandwiches, salads and all-day brunch with international influences. Its menu includes dishes such as crab omelette and Kung Fu Mapo Tofu, alongside coffee and Vietnamese-influenced flavours, giving the café a broader brief than a conventional breakfast menu.

It suits a quick bite, a relaxed brunch or lunch with friends and family. The quiet-street setting and relatively calm dining room also work for a longer catch-up, while prompt service supports visitors who need food without a long wait.

Dicki's New Farm serves vegan breakfast and lunch alongside special coffee drinks in a cosy café setting. The menu includes brunch-style options, pastries, slices and plant-based drinks, with seating indoors and outdoors. It suits diners seeking fully vegan food, including visitors exploring plant-based meals for the first time. Gluten-free options are also mentioned, while the menu’s arancini, mushroom rosti, wraps and turmeric latte provide varied choices beyond a standard café visit.

Vega cafe in Spring Hill offers dine-in, takeaway, delivery and drive-through service across breakfast, lunch and dinner. The menu includes vegan and vegetarian options, healthy choices, coffee, tea, desserts, small plates and catering. It also suits brunch, laptop work, quick bites and relaxed group meals, with outdoor seating and dogs allowed inside and outside. The café is particularly useful for plant-based diners seeking both sweet and savoury food, including pies, sausage rolls, cakes and other take-home treats.

Farmhouse, Kedron Cafe brings breakfast, brunch, lunch and dinner to a farm-inspired setting, with coffee, tea, desserts, small plates and catering also available. The menu includes vegetarian and vegan options, healthy choices and distinctive breakfast dishes such as potato cakes and breakfast gnocchi.

The cafe’s identity is tied to local and regional producers, with food intended to move from farm to plate with minimal fuss. Outdoor seating, takeaway, delivery and dog-friendly areas make it adaptable for different visits, while the cosy setting and generous portions suit family meals, catch-ups and laptop work.

Pancha Hamilton is a café for breakfast, brunch and lunch, with dine-in, takeaway, delivery and kerbside pickup. Its menu covers coffee, tea, prepared foods, small plates, desserts and healthy, vegan and vegetarian choices, making it flexible for solo diners, families and people working on a laptop.

Breakfast favourites include eggs Benedict, acai bowls, big breakfasts and chilli egg and chorizo croissants. Indoor and outdoor seating, dog-friendly areas and on-site parking add practical flexibility for relaxed café visits.

Dovetail on Overend is a Norman Park café serving breakfast, brunch and lunch from an all-day menu. The offering includes coffee, tea, cakes, pastries and dishes such as baked eggs, with takeaway available for food and drinks. Vegetarian, vegan, gluten-free and dairy-free needs can be accommodated, and staff can advise on ingredients or amend some menu items. Outdoor seating, a relaxed suburban setting and dog-friendly areas make it suitable for a quiet catch-up, solo coffee or casual meal.